Cold winter months call for comfort food, and what comfort food is better than a simple Chicken Noodle Soup? Nothing beats the warm soothing broth, thick with veggies, tender chicken meat, and noodles.
If you have just 5 basic ingredients (chicken, carrots, celery, onion, noodles, and water) you can make this soup in ONE HOUR and enjoy for days!
When I was little, one of the very first things my mom taught me to make was soup. It’s the easiest, yet probably the most versatile dish you can survive on for many cold months. Chicken Noodle Soup is a classic, and undoubtedly every family has their very own recipe they proudly call “the best”. I won’t bestow this title on my soup, but only state that this recipe is as easy as it is delicious. ‘Nuff said!